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    December 11, 2015

    Recipe: Singapore Fried Noodles

    Recipe: Singapore Fried Noodles
    Recipe: Singapore Fried Noodles

    A popular variety in Singapore and Hong Kong, this stir-fried noodles is easy and quick to make. 


    There are numerous variations to this dish, including a vegetarian version, with different varieties of noodles or with pork instead of chicken.

    Ingredients
    Rice Vermicelli (or Plain Rice Noodles) - 100 gms
    Chicken Breast - 1/4 cup, boneless, skinless, chopped or cut into thin strips
    Shrimps - 100 gms, shelled, deveined
    Garlic - 1 clove, minced
    Onion - 3 tblsp, sliced
    Red Capsicum - 3 tblsp, sliced
    Egg - 1, lightly beaten
    Bean Sprouts - 100 gms
    Spring Onions - 100 gms, chopped
    Corn Flour - 1/4 tsp, mixed with 1/4 tsp water
    Oil - 4 tsp

    For the Sauce
    Oyster Sauce - 1/2 tblsp
    Curry Powder - 3 tsp
    Soy Sauce - 3/4 tblsp
    Sugar - 1 tsp
    Water - 100 ml

    Method
    - Soak the rice vermicelli in warm water for 10 to 20 minutes or until soft.
    - Drain and keep aside.
    - Pour the corn flour mixture over the chicken pieces and mix well until coated.
    - Mix all the sauce ingredients in a bowl.
    - Heat 3 tsp oil in a pan over medium flame.
    - Saute the onions, capsicums and garlic for a minute.
    - Add the shrimps and chicken pieces.
    - Cook until they start to change colour.
    - Add the vermicelli and stir-fry for a minute.
    - In a nonstick pan, add 1 tsp oil and add the egg.
    - Cook until the bottom sets and transfer to the noodles.
    - Add the sauce and stir well.
    - Cook for another minute or two, stirring from time to time.
    - Garnish with spring onions and bean sprouts.
    - Serve.

    Courtesy: www.awesomecuisine.co
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    Item Reviewed: Recipe: Singapore Fried Noodles Rating: 5 Reviewed By: Unknown
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