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    February 02, 2016

    Recipe: Superfoods Detox Soup

    Looking for a detox-friendly recipe? We’ve got the perfect one! This soup is full of powerful superfoods that kickstart your metabolism and deliver tons of cleansing nutrients and fiber. Think: kale, cabbage, lentils, beans, sweet potatoes… the list goes on and on!
    Superfoods Detox Soup
    Superfoods Detox Soup
    Superfoods Detox Soup
    Superfoods Detox Soup
    Superfoods Detox Soup
    Superfoods Detox Soup
    Pro tips:
    • We used cabbage because it’s high in fiber, as is kale! Kale also has lots of vitamin K, which aids in building strong bones and preventing heart disease.
    • The lentils and beans we used contain zinc to help boost your immune system.
    • Sweet potatoes have lots of folate and vitamin B to promote normal digestion.
    • Legume love: Add a handful of cooked beans to your next meal. They’re loaded with cholesterol-lowering fiber, and they also clean out your intestines and regulate blood sugar levels. As if that wasn’t enough, legumes also help to protect your body from cancer!
    Recipe: Superfoods Detox Soup
    Prep time: 20 minutes
    Cook time: 35-40 minutes
    Yield: 8 servings
    Serving size: 1¼ cup
    Ingredients
    • 2 teaspoons extra virgin olive oil
    • 1 onion, diced
    • 1 large sweet potato, peeled and cubed
    • 1 red bell pepper, diced
    • 4 cups water
    • 2 cups low-sodium chicken broth
    • 1 cup lentils, dried
    • 2 teaspoons cumin
    • ¼ teaspoon salt
    • black pepper, to taste
    • 2 cups cabbage, shredded
    • 1 (15-ounce) can cannellini beans, drained and rinsed
    • 4 cups kale, coarsely chopped
    • ¼ teaspoon red pepper flakes
    Instructions
    1. Heat a large stock pot over medium heat and add the oil, onion, sweet potato, and red bell pepper. Cook for 8-10 minutes, or until the potatoes soften and take on color.
    2. Add the water, chicken broth, lentils, cumin, salt and black pepper and bring to a boil, then reduce to low for 20-25 minutes or until the potatoes and lentils are tender.
    3. Add the cabbage and beans and continue simmering for 4-6 minutes.
    4. Add the kale and red pepper flakes, taste for seasoning, and simmer for 3-5 minutes, or until the kale is wilted.
    Nutrition Information
    Per Serving: (1¼ cup)
    Calories: 201
    Calories from fat: 16
    Fat: 2g
    Saturated Fat: 0g
    Cholesterol: 0mg
    Sodium: 212mg
    Carbohydrates: 37g
    Fiber: 8g
    Sugar: 4g
    Protein: 11g
    WWP+: 5
    SmartPoints: 6
    The nutrition content of recipes on SkinnyMom.com has been calculated by Registered Dietitian, Jessica Penner, of Smart Nutrition.
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    Item Reviewed: Recipe: Superfoods Detox Soup Rating: 5 Reviewed By: Unknown
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