Chocolate Burger Recipe

Ingredients:

• 1 cup cream
• black pepper
• 425 grams dark chocolate, chopped
• salt
• Oil
• Hazelnut Vanilla cream
• 1/3 cup cream
• 150 grams white chocolate
• 1/3 cup hazelnuts
• Strawberry sauce
• 3 tablespoon hot water
• 1/3 cup caster sugar
• 2 cups strawberries, diced
• 1 tablespoon lemon juice
• 3 drops Tabasco sauce
• 3 hamburger buns 
• 15 white marshmallows 

Procedure:

Make the burgers. Bring the cream to a simmer and add the pepper. Pour over the dark chocolate in a heat proof bowl. Let sit until the chocolate begins to melt, about 1 minute, add the salt and stir until smooth.  

Pour the chocolate mixture into the mould, ¾ full.

Freezing at least 2 hours (until hard).

Make the vanilla mustard. Bring cream to a simmer in a saucepan, pour over the white chocolate.Let sit until the chocolate begins to soften, about 30 seconds, stir until smooth. Then mix hazelnuts. 

Make the ketchup. Simmer the water and sugar until the sugar dissolves, add in the chopped strawberries, and simmer for 5 minutes. Let cool. Add Tabasco and lemon juice. Pour mixture into blender and puree until smooth, pour mixture through fine sieve. Set aside until required. 

Preheat the grill to high. Place buns on a tray and lightly toast the tops of buns. Cut side down.Place the marshmallows onto the top side of bun and grill until golden brown (min 1 minute).

Spread the vanilla mustard and strawberry sauce on the bottom bun, top with chocolate hamburger and cover with top bun. 

Serve immediately.

 

Monday, June 19, 2017