paneer butter masala recipe without onion and garlic. paneer is one ingredient that is liked by us and so i do make many dishes with it. the paneer butter masala recipe i make is appreciated at home and the recipe posted on the blog has been tried and tested my many readers.
so i thought of sharing a no onion no garlic paneer butter masala too. generally onions are not added to paneer butter masala gravy. the garlic added in the form of garlic paste, does contribute towards the overall flavor of the dish. here we have used asafoetida to mimic the garlic flavor and some whole spices.
to make any butter masala or makhani gravy, you need tomatoes. and the tomatoes have to be ripe, red with a mild sweetness. avoid using tomatoes which are sour or ‘khatta’ as we call in hindi. the gravy becomes sour and addition of sugar does not help much. this butter masala gravy is not very heavy or rich as i have not used cream and added less cashews. if you want you can add cream. i have mentioned the proportions in the recipe instructions and step wise pics below.
you can make this recipe during navratri fasting by skipping the asafoetida, garam masala powder, kasuri methi and adding rock salt instead of regular salt.
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