Recipe: Walnut Brownies
A delicious dessert for any occasion. Instant hit with the kids.
Ingredients
Walnuts - 2 cups, coarsely chopped + some for garnishing
Maida - 1 cup
Cocoa Powder - 1 cup, unsweetened
Butter - 1 cup
Sugar - 2 cups
Eggs - 4, large or 7 to 8 medium
Vanilla Extract - 2 tsp
Baking Powder - 1/2 tsp
Salt - 1/2 tsp
Method
- Mix the maida, cocoa powder, baking powder and salt in a large bowl.
- Heat butter in a pan over low flame.
- Remove the pan from flame when the butter has fully melted.
- Add sugar, eggs and blend well.
- Add the vanilla extract.
- Add to the maida mixture and mix well.
- Add the walnuts and stir to mix.
- Spread this onto a greased baking pan lined with foil.
- Place the pan in a preheated oven at 350F/175C for about 25 to 30 minutes or until a skewer inserted in the center comes out clean.
- Remove and cool completely. Before it cools complete, garnish with some finely chopped walnuts.
- Remove the foil and cut into small/medium squares or rectangles.
- Store in an airtight container in the fridge.
- Stays good for a week.
Courtesy: www.awesomecuisine.com
Ingredients
Walnuts - 2 cups, coarsely chopped + some for garnishing
Maida - 1 cup
Cocoa Powder - 1 cup, unsweetened
Butter - 1 cup
Sugar - 2 cups
Eggs - 4, large or 7 to 8 medium
Vanilla Extract - 2 tsp
Baking Powder - 1/2 tsp
Salt - 1/2 tsp
Method
- Mix the maida, cocoa powder, baking powder and salt in a large bowl.
- Heat butter in a pan over low flame.
- Remove the pan from flame when the butter has fully melted.
- Add sugar, eggs and blend well.
- Add the vanilla extract.
- Add to the maida mixture and mix well.
- Add the walnuts and stir to mix.
- Spread this onto a greased baking pan lined with foil.
- Place the pan in a preheated oven at 350F/175C for about 25 to 30 minutes or until a skewer inserted in the center comes out clean.
- Remove and cool completely. Before it cools complete, garnish with some finely chopped walnuts.
- Remove the foil and cut into small/medium squares or rectangles.
- Store in an airtight container in the fridge.
- Stays good for a week.
Courtesy: www.awesomecuisine.com
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