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    December 10, 2015

    Recipe: Walnut Brownies

    Recipe: Walnut Brownies
    Recipe: Walnut Brownies
    A delicious dessert for any occasion. Instant hit with the kids. 

    Ingredients
    Walnuts - 2 cups, coarsely chopped + some for garnishing
    Maida - 1 cup
    Cocoa Powder - 1 cup, unsweetened
    Butter - 1 cup
    Sugar - 2 cups
    Eggs - 4, large or 7 to 8 medium
    Vanilla Extract - 2 tsp
    Baking Powder - 1/2 tsp
    Salt - 1/2 tsp

    Method
    - Mix the maida, cocoa powder, baking powder and salt in a large bowl.
    - Heat butter in a pan over low flame.
    - Remove the pan from flame when the butter has fully melted.
    - Add sugar, eggs and blend well.
    - Add the vanilla extract.
    - Add to the maida mixture and mix well.
    - Add the walnuts and stir to mix.
    - Spread this onto a greased baking pan lined with foil.
    - Place the pan in a preheated oven at 350F/175C for about 25 to 30 minutes or until a skewer inserted in the center comes out clean.
    - Remove and cool completely. Before it cools complete, garnish with some finely chopped walnuts.
    - Remove the foil and cut into small/medium squares or rectangles.
    - Store in an airtight container in the fridge.
    - Stays good for a week.

    Courtesy: www.awesomecuisine.com
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    Item Reviewed: Recipe: Walnut Brownies Rating: 5 Reviewed By: Unknown
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