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    December 16, 2015

    mushroom manchurian recipe, how to make mushroom manchurian recipe

    mushroom manchurian recipe with step by step photos – for all mushroom lovers, this is another fantastic spicy indo chinese recipe of mushroom manchurian.
    what i have posted is a dry version of manchurian mushroomif you are looking for a gravy version then check this mushroom manchurian gravy recipe.
    this is excellent with breadveg fried rice and even indian rotis accompanied with some schezwan sauce or even red chili sauce.
    mushroom manchurian recipe
    the pics of mushroom manchurian are not that good. still i am posting as this is a great recipe. i served the mushroom manchurian with some chapatis. they make a good starter or appetizer as well.

    lets start step by step mushroom manchurian recipe:

    1: take all the ingredients for making the batter in a bowl.
    ingredients for batter are – 1 cup all purpose flour/maida, 3 tbsp cornflour, 1 tsp ginger garlic paste, ½ tsp black pepper powder or freshly crushed black pepper, 1 tsp soya sauce and salt & sugar as required
    ingredients for mushroom manchurian
    2: add ¾ cup water and make a smooth batter. not too thick nor too thin.
    adding water for mushroom manchurian recipe
    3: rinse, wipe and halve the mushrooms (200-250 gms button mushrooms).
    clean the mushrooms
    4: dip the mushroom in the batter.
    dip mushroom in batter
    5: heat oil for shallow frying or deep frying. once the oil is moderately hot, then deep or shallow fry the mushrooms.
    fry the mushrooms
    6: once the mushrooms are golden browned, remove and keep them aside.
    mushroom manchurian
    7: heat oil in another pan or remove the extra oil from the pan in which we fried the mushrooms. add spring onions and stir fry them for a minute.
    add spring onions for mushroom manchurian
    8: add 2-3 chopped green chilies, 1 tsp finely chopped celery, 2 tsp garlic, 2 tsp ginger and some of the spring onion greens. stir fry for a minute.
    mushroom manchurian ingredients
    9: add bell pepper/capsicum (1 medium size green or yellow bell pepper, sliced, diced or chopped).
    i only had yellow bell pepper instead of green bell pepper. making the best use of what i had this day :-)
    mushroom manchurian
    10: stir fry till the capsicum gets cooked a little but still retains its crunchiness.
    mushroom manchurian
    11: finally add salt, sugar, 1 tbsp soy sauce and ½ tsp black pepper powder or crushed black pepper.
    mushroom manchurian
    12: stir fry and mix well.
    fry the mushroom
    13: add the fried mushrooms.
    add fried mushrooms
    14: stir fry and mix well so that the sauce coats the mushrooms.
    recipe of mushroom manchurian
    15: remove and serve mushroom manchurian hot garnished with some spring onion greens and/or celery…. enjoy :-)
    serve the mushroom manchurian

    mushroom manchurian recipe below:

    4.8 from 13 reviews
    mushroom manchurian recipe
    Prep time
    Cook time
    Total time
    spicy indo chinese recipe of mushroom manchurian.
    Author: 
    Recipe type: side dish
    Cuisine: indo chinese
    Serves: 3-4
    Ingredients
    for the batter:
    • 1 cup all purpose flour/maida
    • 3 tbsp cornflour
    • 1 tsp ginger garlic paste
    • ½ tsp black pepper powder or freshly crushed black pepper
    • 1 tsp soya sauce
    • ¾ cup water
    • salt & sugar as required
    for the manchurian:
    • 200-250 gms button mushrooms
    • 3-4 spring onions, finely chopped - reserve the greens for garnish
    • 2-3 green chilies, finely chopped
    • 2 tsp finely chopped garlic/lahsun
    • 2 tsp finely chopped ginger/adrak
    • 1 tsp finely chopped celery (optional)
    • ½ tsp black pepper powder or crushed black pepper
    • 1 tbsp soya sauce
    • 1 medium size green or yellow bell pepper, sliced, diced or chopped
    • salt as required
    Instructions
    preparing the mushrooms:
    1. rinse, wipe and halve the mushrooms. mix everything for the batter.
    2. heat oil for frying. dip the mushroom in the batter & fry them till golden brown. keep these aside.
    preparing the sauce:
    1. heat oil. add the spring onion whites and stir fry them for a minute on a medium flame.
    2. now add the chopped celery, green chili, ginger, garlic and some of the spring onion greens.
    3. stir fry these also for a minute on a medium flame.
    4. add the black pepper, salt, sugar and soya sauce.
    5. mix well. add the fried mushroom to this sauce.
    6. stir so that the sauce coats the mushroom well
    7. serve mushroom manchurian hot garnished with chopped spring onion greens and celery.
    Notes
    the black pepper, sugar and soya sauce can be adjusted to your taste preferences. so is the quantity of ginger, garlic and green chilies can be increased or decreased with your spice preferences.
    Nutrition Information
    Serving size: 3-4
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    Item Reviewed: mushroom manchurian recipe, how to make mushroom manchurian recipe Rating: 5 Reviewed By: Unknown
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