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    December 05, 2015

    Flavorful Chicken Fajitas Recipe



    TOTAL TIME: Prep: 20 min. + marinating Cook: 5 min.
    MAKES: 6 servings

    Ingredients
    4 tablespoons canola oil, divided
    2 tablespoons lemon juice
    1-1/2 teaspoons seasoned salt
    1-1/2 teaspoons dried oregano
    1-1/2 teaspoons ground cumin
    1 teaspoon garlic powder
    1/2 teaspoon chili powder
    1/2 teaspoon paprika
    1/2 teaspoon crushed red pepper flakes, optional
    1-1/2 pounds boneless skinless chicken breast, cut into thin strips
    1/2 medium sweet red pepper, julienned
    1/2 medium green pepper, julienned
    4 green onions, thinly sliced
    1/2 cup chopped onion
    6 flour tortillas (8 inches), warmed
    Shredded cheddar cheese, taco sauce, salsa, guacamole and sour cream

    Directions
    In a large resealable plastic bag, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Seal and turn to coat; refrigerate for 1-4 hours.
    In a large skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
    Discard marinade. In the same skillet, cook chicken over medium-high heat for 5-6 minutes or until no longer pink. Return pepper mixture to pan; heat through.
    Spoon filling down the center of tortillas; fold in half. Serve with cheese, taco sauce, salsa, guacamole and sour cream. Yield: 6 servings.

    Originally published as Chicken Fajitas in Taste of Home August/September 2000
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    Item Reviewed: Flavorful Chicken Fajitas Recipe Rating: 5 Reviewed By: Unknown
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