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    December 02, 2015

    Caramelized Onion Tarts With Apples



    Makes2 tarts
    Hands-On Time20 min
    Total Time55 min
    Nutritional Information


    INGREDIENTS
    2tablespoons olive oil
    2medium onions, sliced
    2red apples (such as Braeburn or Gala), cut into small pieces
    kosher salt and black pepper
    2sheets frozen puff pastry (from a 17.3-ounce package), thawed
    1/2cup creme fraiche or sour cream


    DIRECTIONS
    Heat oven to 400º F. Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft and golden brown, 12 to 15 minutes. Stir in the apples, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender, 2 minutes.
    Place each sheet of pastry on a parchment-lined baking sheet and prick all over with a fork. Spread with the crème fraîche, leaving a ½-inch border. Top with the onion mixture and bake until the pastry is crisp and browned, 30 to 35 minutes. Cut into pieces before serving.

    By Kate Merker and Sara Quessenberry
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    Item Reviewed: Caramelized Onion Tarts With Apples Rating: 5 Reviewed By: Unknown
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