• Latest News

    December 04, 2015

    Potato Kielbasa Skillet Recipe




    TOTAL TIME: Prep/Total Time: 30 min.
    MAKES:            4 servings

    Ingredients
    1 pound red potatoes, cubed
    3 tablespoons water
    3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
    1/2 cup chopped onion
    1 tablespoon olive oil
    2 tablespoons brown sugar
    2 tablespoons cider vinegar
    1 tablespoon Dijon mustard
    1/2 teaspoon dried thyme
    1/4 teaspoon pepper
    4 cups fresh baby spinach
    5 bacon strips, cooked and crumbled

    Directions
    Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
    In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
    Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings.
    Originally published as Potato Kielbasa Skillet in Simple & Delicious November/December 2008,
    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Potato Kielbasa Skillet Recipe Rating: 5 Reviewed By: Unknown
    Scroll to Top