Serves8
Hands-On Time5 min
Total Time20 min
Nutritional Information
INGREDIENTS
18-ounce round of Camembert (sold in a wooden box)
1/4cup sun-dried tomatoes (packed in oil), drained and sliced
2cloves garlic, sliced
1tablespoon fresh thyme leaves
1tablespoon olive oil
bread or crackers, for serving
DIRECTIONS
Heat oven to 375º F. Remove the Camembert from its paper or plastic wrapping, return it to the wooden box (discard the lid), and place on a baking sheet.
Top with the sun-dried tomatoes, garlic, and thyme. Drizzle with the oil and bake until soft, 10 to 12 minutes. Serve immediately with the bread or crackers.
By Kate Merker and Sara Quessenberry
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